Haiku Sunday (Monday) – Post TBEX musings

TBA represented full speed at the Travel Bloggers Exchange Conference this weekend in Keystone, Colorado. I learned invaluable tools and tricks to this thing we all call home on the keys and I am confident my site will become easier to navigate. Some of you have asked where I was these few days and that warms my heart to know that ol’ TBA may have been missed or that your annoyance levels may have subsided a bit and you just realized why. To that I offer Haiku Sunday on Monday Afternoon.

The Blissful Adventurer - Michael Housewright

Cannoli as a Carry-on from Sicily to Milan

One carry-on only

and the choice was so simple

who needs clothing? [Read more...]

Pre-Earthquake Lunch in Verona, Italy

Michael Housewright - The Blissful Adventurer

Our final meal before the quake

In mid May Juliet and I visited our dear friends Nicolas and Giulia in Verona, Italy. These guys are master salad makers. Nick and I had gone down to the fruttivendolo (the fruit and vegetable shop) picked up killer lettuce, tomatoes, cukes, and a container of fresh mozzarella di bufala while the ladies relaxed in the modern apartment just a 15 minute walk from central Verona. [Read more...]

James Joyce is Watching Me

The Blissful Adventurer - Michael Housewright

Fascist Brothers in Armed Orgy

I passed by the Buffet da Pepi the night before as I was on a fascist watch along the grand piazzas of modern Trieste. What a pocket of freaks I thought as I stared at tall Italians who only 75 years before were average-sized Austrians. [Read more...]

My Dinner with Malcolm Gladwell (Epilogue)

Making a Living

Bounty hunter #1: You’re wanted, Wales.
Josey Wales: Reckon I’m right popular. You a bounty hunter?
Bounty hunter #1: A man’s got to do something for a living these days.
Josey Wales: Dyin’ ain’t much of a living, boy.

- The Outlaw Josey Wales

TUESDAY: I had to come up with a plan. It had to be fate that Malcolm “Blink”ing Gladwell rolled up next to me at the Catalina having what appeared to be a cappuccino while looking nervously at his computer screen. I could leave him alone, or I could see what he was all about. This is Texas, and we are nosy, chatty, and very much want to tell people about ourselves; therefore, if I just start a chat it will either become a legitimate chat, or possibly one of the suicide scenes from Airplane. I took a shot of Rwanda to instill some bravery and —–I quickly decided that if it was fate I would indeed see him here again and we might even have a meaningful chat.

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Wine 101 – With Professor Housewright (Guest Post)

**The Blissful Adventurer is running about Italy at the moment so in his stead we happily endorse and support the work of the following blogger, Kim of The White Trash Gourmet. Please check out this post, leave comments for exchange with the author, and give their blog a read.**


For anyone that’s yet to discover me, I’m The White Trash Gourmet, and I cook better than you. I run a (wannabe) clever food blog from my quaint little town of California, but don’t expect health-oriented, vegan-friendly swill (famous vegan recipe: steam until grey). My cooking is based around three simple rules: if you can read this, you can cook; like college, don’t be afraid to experiment; and everything is made better with bacon. Follow them, and we shall bask in foodie goodness together.

Over the past few months, I’ve been asked to guest post on other blogs. But because I work for a living, and have more mouths to feed than the hydra, I’ve lacked the fortitude to follow through. When Michael wanted me to help hold down his fort while he gallivanted around Italy (to indulge in oenophile-related splendor), my first reaction was, “screw you if you aren’t taking me along.” Then he got himself Freshly Pressed, so I figured I could at least sponge off his success by faking it for a few paragraphs.
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My Dinner with Malcolm Gladwell (Part 3)

“and now…the rest of the story”

Paul Harvey

Scared to Death

As soon as Gladwell was gone I took a big swig of my now very cold Rwanda and gazed up at the barista. He must have seen the stupid grin on my face because he gave me a “why the hell are you so happy?” look.

Me: Do you know who that was?

Barista: No, should I?

Me: That was Malcolm Gladwell, one of the most important American writers in the world (realizing that was totally sycophantic before it left my mouth)

Barista: Cool, I have seen him in here a few times before

Me: Yeah, I think he is researching here (like I knew something)

Barista: I always thought he was pretty weird-looking.

Me: (Thinking Barista not exactly the picture of normalcy) Yeah, he is amazing..one of my idols…..I decided to announce that I am becoming a writer today and then he appears here man, and I am like, wow this is fate man, this the real fucking deal..seriously Malcolm Gladwell..wait man..wait

Barista: (confused) excuse me?

Me: Sorry dude, gotta get out of here, Gladwell’s coming to dinner (as I am hustling out) [Read more...]

My Dinner with Malcolm Gladwell (Part 2)

…he smiled to himself, adjusted his laptop screen downward hiding his work, turned his chair in my direction and told me…

Just Threw this Together

MG – I find it curious how often I am asked that question..uhm…uh..

Me – Michael…(beat) don’t worry man I am sure you forget quite a few names

MG – (cutting me off) No I don’t. I forget very few names and even fewer faces

Me – Would you say you had spent 10,000 hours getting to that level of mastery with names? (smiling to myself as I knew I had him on that one)

MG – Yes, for sure. Imagine that I have been writing for the New Yorker since 1996 and imagine the number of interviews I have conducted; with and without the assistance of recording equipment

Me – What are you drinking?

MG – Excuse me?

Me – What kind of coffee drink are you drinking?

MG – Oh, this is a cappuccino with a little less textured milk, so really it is more like a latte’ without so much milk…

Me – Or a cappuccino without schiuma

MG -What was that?

Me – Schiuma, the Italian name for the foam. Italians don’t go down the path of naming things cutely just to make a menu sound better. I mean, an Italian will use many words to describe something, but taking license with the structure of the language seems pretty Anglo [Read more...]

My Dinner with Malcolm Gladwell (Part 1)

The Blissful Adventurer - Michael Housewright

The Top Coffee Shop in Houston

On Tuesday afternoon I went into my beloved Catalina coffee for an afternoon pour-over of their fabulous Rwanda coffee that had recently arrived. I had just eaten a below-average lunch at a “hot” joint on Wash-Av and needed a dose of quality in my diet to assuage the misery in my still hungry stomach. At my sad lunch I had ordered a Ceviche and a Mushroom tamale for my lunch. My server came to my table moments later with tamale in-hand and informed me that the kitchen had dropped my Ceviche and would be re-making it. I informed him very politely that I really wanted the cold ceviche before my warm tamale and he obligingly took it back and very likely stuck in under a lamp. [Read more...]

True Italy Stories – Out of Gas in Puglia (Part 7)

Blissful Adventurer - Michael Housewright

Some Calabrian Amaro to Fuel Me (but not the car)

 

 

 

 

 

 

 

 

 

 

 

 

 

Here is part 7 of the day the disco broke down

As we strolled happily towards the car with our tokens wagging and our hearts beating at 140bpm we knew we had conquered the day and that this was indeed a birthday to remember. Birthday girl gazed up at the sky on our walk back to the car and uttered eloquently and slurring as only a drunk pretty girl can “look at the moon.” I knew we had accomplished this mission in Puglia  and it was time to roll home.

As soon as the Audi cranked I felt the glow of the low fuel light and the range was now on ZERO KM. Once again, I had seen Puglia Boy on many occasions milk that ZERO for 10-15km so I assumed I was good to go as it was only 7-10km back to the Bday and Lobster’s hotel. I would drop off no-longer Bday girl and still very lobster-head boy then cruise into the self-service station a few blocks away for 10 euro worth of diesel and leave the car for Puglia boy at empty in the AM.

The drive back was so quiet with the sunroof open and windows down (we had very likely 30% temporary hearing loss from the disco). Everyone noticed the gas light, but my completely iced demeanor kept the team’s worries at bay and their eyes began to roll back in their heads as bday girl mumbled about wanting more bubbles and lobster was willing to oblige her. I just wanted to GTFO and hit the pillow running.

We made it easily back to Monopoli on “E” and I dropped 1/2 the crew at their hotel. I noticed the corner bar was closed and knew there would be no more bubbles for them as I watched them mope off to their hotel when I turned the car for the station. For some reason at this point, Puglia and my desire for sleep completely clouded my ability to reason and as the station approached I pushed on the accelerator and up-shifted as my wife’s face sank with fear and disdain.”What the hell are you doing Michael,” she said, “It’s all good, I am leaving Puglia boy with this bitch empty tank and that’s what he gets for leaving it on “E” all the time and putting me in charge of bday fun. Serves him right.” I was now at 120kmph and headed down the SS16 for Capitolo

when…glug..glug..uuuummmm..glug..downshift…push accelerator…bogging down, bogging down…think fast asshole..think..shift to neutral..road flat..fuck fuck fuck…cars passing..flashers you stupid idiot Michael..flashers!  glug..glug…glow of all instruments and warning lights..engine gone…silence say for the air moving in the windows..windows up now..no power…fuck fuck fuck..wife oh no..wife real pissed..real scared…moron, fuck, moron! DAMN YOU PUGLIA BOY!!!

Loaded and likely on “E”

It was 03:45 am and my wife Juliet and I were pushing a 2005 Audi A4 wagon on the very busy SS16 from Monopoli back to our villa in Capitolo. Cars filled with mostly drunken disco douche bags were streaming by at 150 kilometers per hour and we were making at best 10kmph into a headwind.  This was clearly a dangerous situation and we were in fact, out of gas and ¼ mile from safety.

This is how it began and how it shall end. Thank God we had made it to one of Europe’s best inventions, the roadside emergency pull-out. This amazing concept every 2km or so on the highways allows for a safe exit from the road directly out of harm’s way and with an emergency phone. Since I was well beyond the legal alcohol limit of Italy I did not think a call to emergency assistance was prudent and up ahead in the distance, I saw a shimmering light, my head grew heavy and my “mind” was dim so I told Juliet to steer while I pushed.

The AGIP station was 300 meters ahead on the right and with each passing death machine on the highway I knew I was soon to be clipped by a SMART car and my legs cut off at the knee. I was now running at the best pace I could muster in my disco clothes, beaten down body, and I knew if this damned car was not a diesel I could have breathed some ethanol into the tank and it would have fired right up. As it was, I was huffing hard-core when a random Samaritan came from the station (a customer) and met me as Juliet was guiding the car towards the wrong side of the pump for our fuel tank.

The guy starts helping me push as I am cussing out Puglia Boy in my best attempt to get all cazzato and use the words I love so much. We reached the attendant after much screaming, steering, and pleading. The “company” logo on the car hood was aglow under the big shiny station awning and the attendant looked at me and said “this is Puglia boy’s car”, I tell him it is actually our company car and that it was indeed Puglia Boy that ran it out of fuel. The attendant is laughing his ass off and says to me “no way, not Puglia boy, he would never do that” (facetiously of course).

It seems everyone knows him, knows his habits, and understands completely: everyone but me of course. I tell the attendant pieno (fill’er up), shake the car a bit to get the diesel back in the lines and the air out. We fire the Audi and drive on relieved and exhausted to Capitolo at 4am. Of course Puglia boy awoke the next day to find the car full of fuel and being well rested he went about his day as if that is just how things work when you are confident, sure of the world around you, and have a super conscientious guy on your side everyday.  Things would never be the same after this night, and as I dumped the sand from my flip-flaps I knew I was likely done with this dance once and for all.

THE END

True Italy Stories – Out of Gas in Puglia (Part 6)

Blissful Adventurer - Michael Housewright

Puglia Boy Offering Beer

Here is part 6 of the day the disco broke down

After Da Matteo our Italian friends, Puglia Boy and Chef Girl, called it a night and even though we urged them to join our American beach-bound birthday bash the Italiani simply were not having it and I believe they just wanted a quiet evening alone. As we sat on our porch enjoying a bottle of wine (or several) we could hear the discos in the background revving up into the foreground and we were getting noticeably excited.
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