Be My Guest – TBA Seeking Guest Bloggers for May (Less Rules More Fun!)

We will be doing this! So I need help writing the blog!

Dear Followers of Bliss – After a Nice Call to be a guest blogger on my site I realized I made the requirements as little narrow the first time and therefore some of you whom I thought would jump at this likely believed your posts would not fit the parameters. Here is a revised participation process and more detail.

Reasons why you might consider this:

1. I am launching a brand new website in 2 weeks with full power SEO in place. We are anticipating a conservative 700 hits a day for the month of May and your blog and writing would be optimized being part of this.

2. Guest blogging is a lot of fun and a way to reach an audience you may not have currently on your own blog

3. I like your work and want to continue to build our personal and professional links. [Read more...]

Break in Case of Emergency (or: why a wine nose is bad in a locker room) Part 1

WARNING: The following entry contains explicit and repugnant language as well as vulgar imagery of a scatological nature. Be warned, this is not a warm and fuzzy blog post.

Sean Beck, one of the best wine people I know and a bastion of knowledge and experience made a comment on Facebook the other day about how a trained wine nose is a wonderful thing, until the one with said nose enters a locker room. Sean, as usual, made me think about what he said and I decided it was time to call for change in the age-old system of locker room decorum. [Read more...]

Finally – We Have Arrived

Morning "Tea" at the Garden of the Gods

Finally, after 1 full year of deliberation, hard work, and emotional trauma, Juliet and I have left Houston, packed most of our belongings into storage, sold 1 car, sold our Italian travel company, and moved to Colorado. [Read more...]

Snoring in Europe (Part 1)

God be with those who explore
In the cause of understanding:
Whose search takes them far
From what is familiar and comfortable
And leads them to danger or terrifying loneliness.
Let us try to understand their confronting or
Unusual language; the uncommon life of their emotions,
For they have been affected and shaped and changed
By their struggle at the frontiers of a wild darkness,
Just as we may be affected, shaped, and changed
By the insights they bring back to us
Bless them with strength and peace.
Amen

This week for me begins with a tale from 2006 and my first days leading for BACKROADS. The prayer from above has stayed with me and in my pocket since 2006 and it never fails to remind me of who I am and what I do. As many of you know, I actually led cycling trips one summer before I decided to start my own biz with Antonello.

I was training in the south of France when this story took place and it led to a subsequent snoring story with my good friend while cycling in Tuscany a month later. [Read more...]

Puglia: The Finest Raw Ingredients in Italy (Part 2)

Me in 2006 with BR

In 2006 I left Backroads and moved to Houston to work for SPECs. The surreal 12 hours I worked at SPECs will most certainly be a later blog post. Shortly after those revealing hours I went to work for Jerry Lasco at The Tasting Room and many of you know the details of my life in wine during that time. I met Juliet, opened some wine joints, and lived high on the fat in one of the best places to be fat in America. In 2007 I rekindled my friendship with Antonello  and we began to discuss his exciting ideas for a travel company based in Puglia called Southern Visions. Antonello was also eager to get his beautifully restored villa Ca’ del Fico up and running as a vacation rental and I suggested I could assist him with writing some content on his website. At this point in time I had put my work for TTR on cruise control as I was interminably bored  and I was committed to finding the next page to turn in my life book. I was profoundly in love with Juliet and was poised to propose to her in December after an unreal 17 days in Italy that solidified my passion and hopes for this brilliant young woman. [Read more...]

Puglia: The Finest Raw Ingredients in Italy (Part 1)

Mchel’…ma tu addò stae?

Literally: Michael where are you? (In the dialect of Bari)

Lecce May be the "Coolest" City in Italia

I am not sure if my very dear friends in Puglia are asking that question today as so many magical things are unfolding in this amazing region at the beginning of the busy season, but I am most certainly wondering why I am here and not there this week typing this blog over a caffe’ at Bar La Nave. It is Apulia Week on my very good friend Jeremy Parzen’s outstanding wine blog Do Bianchi and he will be sharing some of the best information available on what is happening in the exploding wine world of Apulia. As for me, I am missing my second home; a place where I have spent almost a year of my life since 2008 and along with one of the most ambitious and talented people I have ever met, Antonello Losito, founded the most successful tour company to date in Puglia: Southern Visions Travel.  Antonello and I worked together for Backroads in 2006. While working for one of the most successful American tour companies Antonello and I became fast friends, in many ways because we believed we could do more than just take people on well-organized cycling trips through Italy. We truly believed and continue to believe that seeing a country for better or worse through the eyes of the locals, and in the culture of the native habits is the best way to authentically and hopefully even soulfully understand a place.

In the wine world sense of place and all things that go with it are referred to as terroir. Yes, wine friends I know I am oversimplifying so just keep reading my story and we can argue semantics over a bottle of bourgueil at my house later. Travel is basically the same recipe and the terroir of travel is why I am in the game in the first place. The place, people, soil, climate, cuisine, religion, common and divergent ethos(es), and even the time of day that people typically have sex are all part of the algorithm that calculates terroir. I have been asked on so many occasions, “if you love Puglia so much then why the hell did you sell your part of the company?”  This blog today is my attempt to answer this involved and very personal decision I made in August of 2010. Today I will share reasons that only some, and perhaps none of my readers, friends, or family know about why I chose to part ways with something that was very much like an incompletely nurtured child. For the sake of the reader who prefers to stop after this paragraph I will say it was an Obi Wan decision. I knew that if I removed myself from the job that I could become a more powerful ally than Puglia, Southern Visions, Antonello, or my family ever imagined… [Read more...]

I cook well because I can’t afford Le Bernardin

This essay is my submission to Anthony Bourdain’s Medium Raw Challenge. Anthony asked, “Foodies: What does it mean to cook food well?” And this is my answer… If you like what you read, please vote to support my entry as I would love to get published in the paperback edition of his bestselling book, Medium Raw! [Read more...]